BEST WAY OF COOKING YOUR WILD GAME MEAT
Wild game meat is more nutritious than domestic meat so it prepares and cooks carefully to retain its quality. Wild animals include deer, rabbits. Elk and bison. Here we describe the cooking method of venison meat. Wild game meat is one of the most widely eaten by peoples. Early Americans colonists relied on deer to provide them with a source of protein, getting them through long and hard winters. This meat is a great source of proteins and other minerals such as iron and zinc. Properly prepared, however lean venison can be even more delicious than beef and other meat. There are several steps for cooking wild game meat
- Preparing Venison: Choose deer meat that is skinned wrapped and refrigerated properly by a proper and experienced way. Meat should also be placed for a period of 10 – 15 days after being dressed out. This allows the meat more palatable and allows the meat to dry.
- Trim all the visible fat with the help of a sharp knife remove all the visible fat. Deer fat does not taste good. Pealing of the meat as much as possible will improve flavour and also make it easy to cook. Fat can also cause other health-related diseases such as diabetes, obesity and different types of cancers.
- Marinate the meat over the night. Deer meat has a strong gamey flavour that you can highlight or mask depending upon the cut and what you hope to do with it. Learning about how to match a cot to a marinade will help you tenderize the meat and include flavour. The best way to marinade is in the large gallon zip bag in the refrigerator overnight.
- Cutting of meat: Different cuts are more appropriate in different cooking method. If you have a specific dish in mind and want to cook so you can point your self in the right direction.
- Grill the steak: This is the best way to cook venison steak are on a hot grill
- Bring the steak to room temperature before cooking 20 – 30 minutes before cooking is important to take it out from the refrigerator. Season with side with salt and paper!
- Sear both sides
- Bland meat with butter
- Cook the steak to rare medium
- Rest the steak 5 – 7 minutes
- Lard the roast with aromatic and bacon
- Coat the roast with dried herbs and refrigerator for several hours
- Bake the roast in baking pan on the bed of vegetables
- Cover and roast at 325F for about 3 hours
- Brown your stew meat and add vegetables and aromatics
- Deglaze the pan
- Cover and cook at low temperature for several hours
- Use ground meat
- Brown up the ground and onion
- Add beans and crush tomatoes to the base
- Season with a 3-4 tablespoon of chilli powder
- Cover over low heat and heat at least an hour
- It is ready to eat!
We understand that you put a lot into your hunt. We specialize in the Wild Game Meat Processing in Calgary and have gained an amazing reputation over the last two decades. Visit us: 3851, Manchester Road Southeast Calgary, Alberta T2G 3Z8. Phone: 403-475-8239