IMPORTANT KITCHEN TOOLS FOR COOKING WILD GAME MEAT

Wild game meat is quickly becoming popular among the masses as an eco-friendly, healthy, and delicious meal choice. You can either go out or hunt for your game meat, or you can order it online from a reputed game meat distributer. If you reside in or near Calgary, then Calgary Wild Game Meat Processing is the best place to get your meat processed in Calgary. We do the better part of the job for you, including cleaning and skinning the meat, as well as processing it in the form of sausages. You can have the meat packaged and flavoured to your exact specifications. However, dealing with game meat can be a little tricky. If you are a little sceptical as to how you can go about the actual cooking process, then read on to find out about some kitchen essentials that you can use to make the process a little easier!

A Sharp Knife

A good knife is perhaps the first thing you need to stock up on before cooking game meat. When dealing with Wild Game Calgary, you need a heavy set, sharp knife that will help you make some beautiful steak cuts that you can serve up. This is essential if you want to get clean and even cuts. It will also help with the cooking process, especially for tougher meats such as Deer Meat Calgary. This is large because, with even cuts, the steak will cook evenly and all the way through. To keep your knife or knives in mint condition, make sure you sharpen them often!

A Heavy Duty Pan

For game meat, you need a thick cast iron pan that can hold a fair amount of heat that is distributed evenly across the surface of the pan. You can it for several different purposes, including stovetop cooking, baking, and it triples as a serving dish as well. A good pan ensures that your meat is seared to perfection on top but stays that beautiful medium-rare on the inside. It comes in particularly handy for bigger game meat i.e. Moose Meat Processing Calgary because it is relatively tough meat.

Meat Thermometer

There are a few things that are worse than overcooked meat. This is especially true for game meat. It is bound to sting more because game meat is more of a delicacy and ruining a perfectly good cut can put a damper on things. Therefore, invest in a meat thermometer so you can monitor how your meat cooks and take it off once it reaches that perfect temperature.

Conclusion

Apart from these few essentials, you can also invest in a couple of other tools such as a meat mallet, and blade tenderizer to help you along the process. All in all, it is one of a kind experience so make sure you enjoy it to the fullest!

We understand that you put a lot into your hunt. We specialize in the Wild Game Meat Processing in Calgary and have gained an amazing reputation over the last two decades. Visit us: 3851, Manchester Road Southeast Calgary, Alberta T2G 3Z8. Phone: 403-475-8239